I / Employee Health
Discussed with manager about needing written employee health policy and verifiable proof that employees have been informed.
IV / Demonstration of Knowledge
Facility needs someone with level 2 ODH certificate for food safety. Discussed with manager.
VI / Time/Temperature Controlled Safety Food
observed improper cooling procedures. observed improper thawing procedures. Discussed with manager.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 20-February-2018