3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials.
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks.
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Ambient air and water thermometers are not accurate.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-July-2023
| Comments |
|---|
| At time of inspection, the line, prep cooler, and walk in were all out of temp. Operator voluntarily discarded lettuce, tomatoes, deli meats, tuna and meatballs; handwashing sink on the line was not working; internal date marking policy was not being followed; bleach was stored above food items; all refrigeration units were in need of repair and there was significant pooling of water on the floor in the walk in fridge. Units must be able to cold hold and water needs to be cleaned up prior to facility reopening. |