3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Facility did not have an Employee Illness Reporting Policy. County-approved policy given to PIC during inspection.
3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Corrected During Inspection No labelling information found in or near self-service donut display. PIC voluntarily removed donuts from display.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. Ohio Department of Health-approved procedure given to PIC during inspection.
3717-1-04.1(Y) / Temperature measuring devices.
No working temperature measuring device found in walk-in cooler. Ensure functional, accurate temperature measuring device is present in cooler.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Ceiling of consumer microwave was in need of cleaning. Ensure all nonfood-contact surfaces are clean to sight and touch.
3717-1-06.4(F) / Drying mops.
Mop dried improperly. Mop must be hung to air dry.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-March-2022
| Comments |
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| Discussed violations with Person In Charge. During my inspection, I noticed activities, specifically the heating and hot-holding of TCS foods, that are beyond Risk Level II. As such, the facility will be a Risk Level III facility as of the next licensing period. In advance of this, please send cut sheets for all warming units to barabin@pchd.org at your earliest convenience. Additionally, one employee will need to get Manager Certification in Food Protection as soon as is feasible. I recognize it may take time until this can be done, so in the meantime, at least one employee per shift should get Person-In-Charge certification as soon as is feasible. If you have any questions, feel free to email me. |