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[?] A summary of the violations found during the inspection are listed below.

No critical violations were documented at the time of inspection.

No violations were documented at the time of inspection.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-November-2016


Comments
Observed proper handling of food. Proper date marking. 3 comp sink in use w/ test strips. Sanitizer ~200 ppm. Gloves, thermometers available and in use. Thank you!