3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed boxes of tomatoes on floor of walk in. Store foods 6-inches off the floor to protect food from contamination from the premises.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-July-2015
Comments |
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Overall clean and organized. Keep lid on sandwich prep cooler closed when not in use. Gloves in use. Hot water adequate. Thanks! |