3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink in the meat processing area was blocked. The blockage was removed during the inspection. Ensure that all handwashing sinks are accessible at all times.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Repeat Corrected During Inspection Green beans and deli sandwich being hot held had an internal temperature of 127 degrees Fahrenheit. Out of temp items were voluntarily discarded during inspection. Ensure all time/temperature controlled for safety foods being hot held have an internal temperature of 135 degrees Fahrenheit or above.
3717-1-06.4(O) / Prohibiting animals.
Critical Non-service dog was unleashed and unrestrained in office area. Barring exceptions, animals must not be on the premises of a licensed Retail Food Establishment.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
There was no hot water at the Men's restroom handwashing sink in a reasonable amount of time. Ensure that hot water is readily available at all handwashing sinks.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Gaskets to doors of cooling units containing ice cream sandwiches, milk, Reign, Dasani and Gold Peak products, as well as a door to a reach-in freezer in the food prep area were damaged and need to be repaired or replaced to ensure an appropriate seal between door and cooling unit.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Several shelves, including ones with spaghetti, ramen, and dog food, were dusty. Staff is aware of the issue and is working on cleaning them. Walk-in freezer also had ice accumulation on ceiling and floor, which needs to be cleaned.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-January-2024
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