3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Improper washing of hands and arms. Observed food employees not avoid recontamination of hands after handwashing. Use paper towel or other clean barrier to turn off faucet after handwashing.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-October-2023