3717-1-02.4(C)(16) / Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Facility did not have a written procedure and spill kit for employees to follow and use when responding to vomiting or diarrheal events. Please ensure that this procedure is in place so that accidents can properly be cleaned and contained in order to protect food from foodborne illness
Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.