3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed that the facility was datemarking most of its ready to eat TCS foods correctly, however there were several containers of souffle cups with RTE-TCS foods that were not properly dated. During the inspection these items were properly dated by the kitchen staff. FACILITY MUST PROPERLY DATE ALL READY TO EAT FOODS REQUIRING REFRIGERATION TO PREVENT THEM FROM EXCEEDING SEVEN (7) DAYS.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed that the facility had a working container of strong sanitizer for tables/chairs. Label ALL working containers of foods or chemicals to prevent their misuse. At the time of inspection the container was properly labeled to prevent its misuse.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed chemicals stored hanging from a rack in the bar area above to go containers. Do NOT store chemicals in an area where they could leak or otherwise accidentally contaminate foods or food contact surfaces. During the inspection the PIC moved these to a designated location.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed that the facility had containers of potatoes stored in the kitchen in a basket on the floor. Foods shall be stored at least 6 inches off of the ground to prevent contamination from splash or spilling.
Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Observed rubbermain laundry baskets and clear rubbermaid containers that were NOT food grade used for potatoes and other foods throughout the kitchen. Surfaces used to handle foods shall be food grade to withstand proper cleaning and prevent them from
To prevent contamination, materials that are used in the construction of utensils and food contact surfaces may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: Safe; durable, corrosion-resistant, and nonabsorbent; Sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Observed that the facility did not have any Quaternary Ammonium test strips for its Quat sanitizer (3- compartment sink and bar). Purchase proper QT test strips for the quaternary ammonium sanitizers (200-400 ppm). The facility was properly setting up its sinks despite lacking test strips. The facility did have chlorine test strips for its dish machine.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed that the prep sink was held in place by tiles, wood, or other items used as blocks to support the legs in the area where the floor was collapsing/damaged. Repair the floor so that the sink does not need to be supported by materials that are not smooth and easily cleanable.
Equipment that is fixed shall be installed so that it is spaced to allow access for cleaning, from adjoining equipment, walls, and ceilings a distance of not more than one thirty-second inch or one millimeter; or sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage; Counter-mounted equipment shall be installed to allow cleaning of the equipment and areas underneath and around the equipment as specified in this rule.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed ice build up on products and around the door of the walk in freezer. Ensure that cooler is in good repair to prevent warm air from entering the cooler and damaging foods or causing damage to the cooler unit itself.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed some grease and metal shavings on the can opener behind the blade. Clean can openers thoroughly and often to prevent this build up.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed an area near the prep sink and hand washing sink where the floor was heavily damaged due to broken tiles. Repair warping on floor to prevent further damage in this heavily wet area and minimize any risk to employees.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 25-July-2018
| Comments |
|---|
| PIC- Haley Went over report with the PIC. |