No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 23-July-2019
| Comments |
|---|
| PIC- Chris At the time of inspection the facility properly had its TCS foods from the salad cooler and middle cooler on ice and they were holding the required tmeperature of 41F or below. All foods requiring refrigeration shall be held at 41F or below to prevrent any bacterial growth. The food items that were unable to be held at 41F or below such as souffle dressings and lettuce are being properly labeled with their prep time and discarded if they exceed 6 hours or 70 F. The facility intends to continue using time as public health control until it can devise a system capable of maintaining foods at required temperature. At this time the health department does not see any reason to use enforcement for the facility. However, the facility must correct the drain issue to prevent any debris coming from the dumpster drain to the storm sewer. The inspector provided copies of the previous report to the store manager as the emails have not been going through. |