3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-July-2023
| Comments |
|---|
| At time of inspection, observed: cold holding unit nearest to oven was not properly cold holding- voluntarily discarded 3 six inch subs, 4 foot long subs, 2 cheese containers, 7 wing containers, 1 sliced tomato container, and 1 sliced onion container; entire facility was in need of cleaning; oven knob is missing- replace knob; cutting boards need resurfaced or replaced; flies throughout the facility; food and food containers stored on the floor. |