3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Observed soda nozzles in need of cleaning. Code states food contact surfaces must be cleaned at a frequency to prevent buildup. Nozzles were cleaned.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Chlorine sanitizing solution at incorrect concentration. Dishtank was not pulling any sanitizer. Owner replaced hose and it is now working properly.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Observed unlabled chemical bottle in kitchen. Code states all bottles must have common name for identification. Make sure all bottles are labeled.