3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Walkin cooler at 46 degrees. Maintain walk in cooler so it operates at 41 degrees or lower.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Correct By: 26-Oct-2015 Correct By: 02-Nov-2015
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Dust build up in walk in cooler. Continue to clean frequently to prevent build up.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Bottom shelves accumulating food debris. Clean more frequently to prevent build up.
Nonfood-contact surfaces of equipment shall be kept clean. Correct By: 29-Oct-2015
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Repeat The plumbing system was not properly maintained. Mop sin kstill leaking and hot water connection to hand sink needs replaced. Plumber coming in two weeks.
A plumbing system shall be properly maintained.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
The plumbing system was not properly maintained. Observed several leaks (mop sink and hand sink). Hand sink in prep area cold water side does not work. Plumbing must be repaired and operating properly. Leakscause the accumulation of water and attraction of pests.
A plumbing system shall be properly maintained. Correct By: 26-Oct-2015 Correct By: 02-Nov-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. Icse build up observed in the walk in freezer. Scrapewalls to prevent contamination of stored food.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Correct By: 26-Oct-2015 Correct By: 30-Oct-2015