VI / Time/Temperature Controlled Safety Food
TCS foods not date marked. All TCS items in cold holdmust be labeled with a date mark if they are held for more than 24 hours, so they are used or disposed of after 7 days. Items found in cold hold not date marked shall be discarded.

VII / Protection from Contamination
Raw meat stored above RTE foods. Keep raw meats on the bottom shelf or do not store iother foods under them.

X / Chemical
Dish tank at 200+ ppm. Keep concentration around 50 ppm for proper sanitation and to prevent chemicaal hazard.