Pickaway County Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-02.2 (B)/Hands and arms: cleaning procedure Improper washing of hands and arms. Observed many employees not using paper towel to turn off faucet at sink to avoid recontamination. Code states paper towel or some other clean surface must be used when turning off hand sink faucets to avoid recontamination of hands. Signage was added during inspection, train all employees on handwashing.
3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. Observed employees going from handling raw chicken to handling cooked foods without washing hands. Employees changed gloves, code states hands are to be washed when changing tasks before putting on a new pair of gloves. TRain all employees on handwashing.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. Observed several food containers stored as clean with food debris still inside. Make sure all food contact surfaces are cleaned so that there is no food debris left on clean dishes. Employees were working on removing dirty dishes during inspection.
3717-1-04.1(C)/Food-contact surfaces - cleanability Food contact surfaces not easily cleanable. Observed cutting boards on food prep tables no longer smooth and easily cleanable. Replace or resurface cutting boards on prep table as often as neccessary.
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed condenser in freezer leaking. Get condenser fixed.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floors, walls and ceilings found with grease and dust. Clean facility as a frequency that prevents build up of dust and grease.
3717-1-06.3 (C)(1)/Employee accommodations - designated areas At time of inspection, observed a cell phone stored on prep cooler cutting board. Make sure personal items are stored in a way that prevents contamination of food or food contact surfaces.
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed racks in walk in cooler with food debris and mold like substance build up. Make sure all surfaces are being cleaned at a frequency that prevents build up of debris.

Inspection Information