3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Observed mayonaise stored at room temp in food prep area. Manufacture label states mayo is not shelf stable and must be refrigerated. Mayo was discarded.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Microwaves observed with buildup, ovens observed with buildup,dinig area soda machine observed with mold like substance. Mini coolers next to fryers observed with mold like substance. Shelving observed with buildup of debris. General cleaning needed throughout store.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors throught facility in need of cleaning. chicken cooler observed with large amount of chicken juice on floor. walk in freezer needs clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-July-2022
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