[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(Q) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Corrected During Inspection Serving spoons observed with cracks/broken handles. Discard serving utensils as needed to ensure easily cleanable surfaces. Employee discarded broken spoons.
(1) Utensils shall be maintained in a state of good repair or shall be discarded; (2) Food temperature measuring devices shall be calibrated as necessary to esnure their accuracy; (3) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Observed a leak near the hand sink in the bakery area. Manager has put a call in to repair the sink.
A plumbing system shall be properly maintained.


Inspection Information


Facility Type: Commercial RFE ≥ 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 07-October-2016


Comments
Facility clean and organized. Gloves, test strips, thermometers in use. Observed proper hot/cold holding, and date marking of TCS foods in use. Please re-locate the donut ingredient lists to the donut self serve cabinet. Thank you for your cooperation during the inspection.