3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Three employees working without a Level 1 or Level 2 manager certification. Obtain certification to ensure at least one employee per shift has been ServSafe certified.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-July-2022