3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical TCS foods not being hot held at the proper temperature.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Chicken fries were holding at room temp (83 F). voluntarily discarded.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. Employee drink with no lid or straw. voluntarily discarded.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Replace the gasket on the door leading into the Walk in Freezer. The door is accumulating ice.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne/CCP
Inspection Date: 27-May-2020
| Comments |
|---|
| There was nothing that indicated that this facility caused a foodbourne illness. They did have the chicken fries sitting at room temperature because they made too many. They did not report any ill employees or other complaints of foodbourne illnesses. They did not report any other issues such as equipment problems. They have the employee illness and exculsion policy signed by employees. |