3717-1-02.4(A) / Person in charge: assignment of responsibility.
Critical While owner was away from the FSO, PIC was not knowledgeable on food safety and prevention of food contamination from injurd employee. Lisence holder did not ensure person in charge was knowledgeable in food safety and prevention of foodborne illness.
To minimize the risk of contamination, the license holder shall be the person responsible for the FSO or RFE, or may be the person in charge, or shall designate a person in charge and shall ensure that a person in charge with applicable knowledge is present during all hours of operation.
3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical PIC during incident was not knowledgeable on food safety and allowed employee to continue handling food while possibly contaminating food.
To prevent or correct factors that may cause foodborne illess, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Critical Repeat Observed no towels or hand drying device at the handwashing sink in the bathroom.
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.