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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 15-December-2016
| Comments |
|---|
| Manager appears knowledgeable in food handling and proper cooling and reheating methods. Employee health policy is in use. Licensed pest control operator treats facility regularly. Ensure employees are frequently washing hands when changing tasks. |