3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Pastry cooler at 47 degrees. Maintenance may be required to keep coolerat 41 degrees or below.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-October-2015
| Comments |
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| Received a complaint concerning the cleanliness of coffee carafes. Complainant reported the carafes are not cleaned regularly and are moldy. Upon inspection,did not observe mold build up. Employee reported the carafes are cleaned daily, and explained the process. Facility clean and organized. Proper hot and cold holding observed. Ensure ingredient list is updated regularly. Thanks! |