3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
observed dirt and debri on prep table door seal.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
observed water temperature at hand sink, 3 comp bar sink, ladies restroom at less than 100°F.
To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet.