3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection Observed pizza sauce holding at 48F. Sauce located at far end of prep table, rest of ingredients are at right temp. Corrected during inspection- relocated to ensure correct temp.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
No food thermometer available to ensure food is staying at correct temperatures.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-December-2016
| Comments |
|---|
| Overall very clean facility. 3 comp sink in use with test strips available. Gloves in use. |