3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Hot water was turned off at handwashing sink. Ensure that sufficiently hot water is available at handwashing sinks at all times.
3717-1-04.7(C) / Storage of soiled linens - methods.
Corrected During Inspection Soiled linen was hanging on sink. Ensure all soiled linens are kept in an appropriate container. Linen was moved during inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Reach-in freezer had excessive ice accumulation. Ensure all nonfood-contact surfaces are clean to sight and touch.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-February-2022
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Discussed violations with Person In Charge. |