3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Person In Charge was unable to state the required temperatures and times required for the safe cooling of time/temperature controlled for safety (TCS) foods. Ensure that all Persons In Charge know that TCS food must be brought down to 70 degrees Fahrenheit in two hours, and to 41 degrees Fahrenheit or below in a total of six hours from the start of the cooling procedure.
3717-1-04.4(Q)(3) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Corrected During Inspection Thermometer in reach-in cooler was broken. The thermometer was replaced during inspection. Ensure all temperature measuring devices are maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2024
| Comments |
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| CCP: I. Employee Health: Person In Charge was unable to state required cooling techniques. *Facility was in compliance for all other points at time of inspection.* Discussed violations with Person In Charge. |