No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-September-2014
| Comments |
|---|
| Follow up to check heating and reheating of meatballs. Spoke with employee regarding how meatballs are heated and reheated. He stated meatballs are taken from freezer and put in sauce. Discussed with him that meatballs could be thawed in cooler, then placed in sauce to heat as this would reduce heating time. Frozen meatballs have to be heated to a minimum of 135 degrees F within 4 hours, then hot held at a minimum of 135 degrees. Meatballs and sauce that are being reheated must be rapidly reheated to a minimum of 165 degrees within 2 hours then hot held at a minimum of 135 degrees. Meatballs and sauce should not be reheated more than one time. |