3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Mats used to bake bread are becoming built up with food debris. Clean after each use, or replace as needed.
Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-January-2017
| Comments |
|---|
| Per employee, this facility is reheating meatballs. Either cease reheating, or upgrade license to a level IV FSO (reheat Temp is 165 degrees. |