3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-07.2 / Poisonous or toxic materials: storage and display - separation
Critical Improper storage of poisonous or toxic materials
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 30-January-2024
| Comments |
|---|
| At time of inspection, the following violations were observed: -Cooked chicken with date mark of 1/26/24-2/2/24. This is an 8 day date mark. Review date marking with all staff to ensure staff use a 7 day date mark. -Observed several chemicals stored above single use utensils. Chemicals should not be stored above any food or articles that will come into contact with food. Employee corrected. -Observed build up around base of counters and equipment. Please increase cleaning frequency of floors. -Observed build up of debris in bottom of reach in freezer. Please increase cleaning frequency. |