I / Employee Health
When questioned, PIC does not have an employee health policy in place. Employees must be informed in a "verifiable manner" of the health policy and when to communicate health information to the person-in-charge. This serves to protect public health and minimize risk of food borne illness to the public.
VI / Time/Temperature Controlled Safety Food
Observed a bag of shredded cheese without a date mark.Also observed unclear system for date marking of yogurt parfaits and tuna salad. All TCS foods must be clearly marked with a date to indicate the day by which it must be consumed or discarded.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 08-January-2018
Comments |
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Gloves in use. Observed proper hand washing. Observed proper holding temperatures. Observed proper food storage and handling. Person in Charge was able to answer most food safety questions satisfactorily. |