3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed tea is containers without lids. Code states food must be protected by contaminants by packaging or covered containers. Make sure you have lids on your teas..
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Observed cheese in cooler that was half unwrapped and stored on a dirty box. Code states food must be protected from contaminants with packaging, wrapping or closed container. Make sure all food is protected from contamination with packaging.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed pizza oven build-up on conveyor belt. Code states all food contact surfaces must be kept clean to avoid contamination of food. Make sure conveyor belt is kept clean.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Observed can opener not cleaned after use. Code states food contact surfaces must be kept clean to avoid contamination of food. Clean can opener after each use.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed chemical bottle not labeled in bar area. Code states all chemicals must have common name label. Make sure all bottles are labeled.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed open container employee drinks with no lids under service counter in bar area. Code states employee drinks must be a closed beverage container. Make sure employees are drinking out of closed containers.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed sanitation wipes not stored in sanitation container. Code states wiping cloths must be stored in sanitizer when not in use. Make sure wiping cloths are stored properly.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. observed handle of utensil in lettuce as well as used knife improperly stored in prep cooler by service counter. Code states utensils in between use must be stored so that they are not contaminating foods. Make sure handles of utensils are kept out of food.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice buildup in walk in freezer on condenser. Food was stored under ice buildup. Code states equipment must be kept in good repair and maintained. Remove ice buildup nad do not store food under where the ice has built up until that is fixed.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed microwave was not clean on inside top. Code states all non contact food surfaces must be kept clean to protect food from contaminants such as debris. Make sure all non conatct foods surfaces are kept clean. .
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-May-2021