No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 14-August-2018
| Comments |
|---|
| Store undergoing remodel - requested inspection on sushi stand. -Floors still need resurfaced -Handwashing signage required. -All sanitizing items must be present. Plumbing inspector has no finaled plumbing due to water temps. Water heater was reset, all temps at 3-comp, handwash, and food prep sinks were eventually met after letting the water run for several minutes. According to Ch. 5 of the Uniform Food Safety code facility must have hot water capacity - please ensure this is able to be met with plumbing final. |