3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Observed that the facility could not provide certificate of state approved level 2 (food managers) safety training. Facility shall have at least 1 individual with state approved level 2 food safety training.

3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed an employee drink without lid or straw on the microwave. Employee drinks shall have a lid and straw and be stored in a location where contamination will not occur.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat Observed that the facility did not have high temperature test strips or a maximum registering thermometer at the time of inspection. The dish machine was working properly. Facility shall have a method of proving that the dish machine is reaching the proper temperature.

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed that the facility had areas where the walls had been damaged. Maintain walls in good repair without holes or chips so that they are smooth, easily cleanable, and do not allow pests to enter facility.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Observed that the wall/floor junction was deteriorated and not coved. Floor wall junction shall be properly coved or sealed to allow proper cleaning without causing further damage to the wall during mopping.