3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. Observed bare-hand contact with RTE foods being prepared. After observation was made, PIC washed hands and proceeded with gloves.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-January-2020
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Discussed report with PIC at the time of inspection. |