/
No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 02-November-2017
| Comments |
|---|
| observed employee policy- discussed with manager. General Manager DJ Malore- taking serv safe online test scheduled for middle of November. Patrick Baker kitchen manager and Chris Dubay assistant manager certified. Observed hand washing and glove use. observed food from GFS. Observed consumer advisory on menu. No violations. |