3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection Deli meat found to be out of temperature for cold holding. Deli meat was voluntarily removed by the person in charge.
Corrected on site.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat deli meat in cooler observed to be out of date. Person in charge voluntarily discarded the meat.
Corrected on site.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, deli meats observed to not have appropriate date marking.
Ensure that all opened containers of refrigerated, ready-to-eat deli meats have proper date marking. Correct By: 18-Feb-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat PIC could not produce written procedure for responding to biohazard events.
Ensure that a written biohazard procedure is available, and that all employees know where it is.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Clean towel observed draped over a box.
Ensure that clean towels are stored in a clean, dry location.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed employee cutting onions on a wooden surface.
Ensure that all food preparation is done on surfaces made from approved (corrosion-resistant, nonabsorbant and smooth) materials.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.
Make sure to obtain a sanitizer test kit appropriate for the sanitizer being used. Correct By: 11-Feb-2020
3717-1-06.4(M) / Storing maintenance tools.
Corrected During Inspection Power tool improperly stored with clean equipment. Power tool was removed by employee during inspection.
Corrected on site.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Repeat Employee food observed on multiple shelves of cooler containing commercial foods.
Ensure that employee food is kept on a single shelf, separate from commercial foods.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-February-2020
| Comments |
|---|
| Spoke with person in charge regarding violations. Crystal Stevenson assisted on the inspection. Make sure that all opened packages of deli meat in the reach-in cooler are date marked. |