3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical No person in charge present in food facility during inspection. Manager was called in.
3717-1-03.3(H) / Reheating for hot holding.
Critical Corrected During Inspection Improper reheating of food for hot holding. Food is to be reheated to 165 degrees rapidly with the time in between 41 to 165 being less than 2 hours. Mashed potatoes temped at 110 degrees after 3 hours. Potatoes were reheated to 165 in microwave.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature. Observed food in prep cooler in back of kitchen next to fryers temping at 55 degrees. All cold holding is to be held at 41 degrees or lower. Food was discarded. Do not use cooler until it is repaired.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed construction dust on single service articles. Single use articles were disposed of. Construction was done for handsink and walls.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed build up of debris on racks in walk in cooler. Manager already had on cleaning list.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed build up of dust on condenser in walk in cooler. Clean condenser. Manager already had on cleaning list.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed dust build up on pizza hood. Clean hood.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Build up of debris on racks in outside in walk in cooler. Clean racks.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Build up of dust on fans in outside walk in cooler. Clean fans.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed fans in walk in cooler with build up of dust. Clean fans.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Corrected During Inspection Observed employees storing personal items on prep counter (phone, cigs, chapstick,) as well as storing purse in a clean mixing bowl on shelf. All personal items are to be stored in a way that is away from food prep and clean equipment. Items were moved.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-January-2024
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