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No observations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 17-August-2015
| Comments |
|---|
| Observed proper cold holding of TCS foods. Remember to date mark items held for longer than 24 hours. Ingredient list needed for baked goods. Labels for packaged items needed. Thank your for your cooperation during the inspection. |