3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat PIC was unable to produce proof of manager certification in food protection. Ensure that at least one employee has manager certification and that proof is available on the premises.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection PIC was unable to produce written procedures for responding to vomiting or diarrheal events. Ohio Department of Health-approved procedure given to PIC during inspection.

3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted in either Men's or Women's restrooms. Ensure all restrooms used by employees have "Employees Must Wash Hands" signs.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Ensure all handwashing sinks produce appropriately hot water in a reasonable amount time.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Door to 7-Up cooler not intact, tight or properly adjusted. Ensure all cooler doors maintain a tight seal with the cooling unit to maintain appropriate temperature in cooler.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Sanitizer test strips were expired. Ensure unexpired sanitizer test strips are available at all times.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Microwave ceiling and non-food contact surfaces of deli slicer need to be cleaned. Ensure all nonfood-contact surfaces of equipment are clean to sight and touch.

3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
PIC was unable to produce or show location of current license. Ensure that current license is prominently displayed.