3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed Fried rice at 110 degrees. TCS foods not being hot held at the proper temperature of 135 or above. PIC discarded fried rice and made a new batch.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-November-2021