No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-October-2017
| Comments |
|---|
| This establishment does a frozen red baron pizza that is kept in a freezer. They have hand washing materials(soap, towels, and signs). They have a 3 compartment sink not being used at time of inspection because they were no customers. No violations observed at time of inspection. |