3717-1-03.3(H) / Reheating for hot holding.
Critical Corrected During Inspection Improper reheating of food for hot holding. Observed angus beef patties at 109 degrees directly out of the oven. Employee reheated product to proper temperature before serving.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-April-2020
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| Discussed report with PIC at the time of inspection. |