3717-1-03.2(N)(1) / Gloves - use limitation
Critical Observed employee touch raw chicken with gloves on, then touch oven handle with same gloves. Code states gloves must be used in a way to prevent cross contamination. Make sure gloves are being removed after touching raw meat.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed 3 compartment sink not dispensing sanitizer for sanitizer buckets. Make sure to test sanitizer regularly. Corrected at time of inspection.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Observed 2 chemical bottles without lables. Code states all chem bottles must have a common name so everyone knows what is in them. Make sure all bottles have names.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed drinks and personal affects in food prep areas. Code states drinks and personal affects must be stored in a designated area to avoid contamination. Make sure to keep drinks in a designated employee area.
3717-1-03.4(C) / Thawing - temperature and time control.
Repeat Observed chicken wings being thawed in 3 compartment sink under hot water. Code states water must be 70 degrees or below. Make sure to use proper thawing techniques at all times.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed a single use sauce cup being uses to scoop Applesauce from container. Use a utensil that you can keep the hand point of contact out of applesauce. Make sure single use articles are used once for its purpose.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed prep sink in kitchen is leaking significantly and cannot be used. Code states all equipment must be in working order. Make sure prep sink gets fixed so that it can be used for its purpose.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed condenser leaking in freezer with packages of buns stored underneath. Code states all equipment must be in working order. Get condenser fixed and don't store food underneath until fixed.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-October-2021