3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cold cuts that were not date marked for 7 days. Date mark all TCS ready to eat food for 7 days.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-September-2020
| Comments |
|---|
| This facility no longer cools soups and reheats in bulk. They have stopped selling soups and want to be changed to a Risk III for the next license year. |