3717-1-02.4(B)(11) / PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing
Critical Managers were unable to state the correct cleaning frequency for food contact utensils. All food contact utensils must be washed, rinsed, and sanitized at least once every 4 hours while they are in use. Educated PICs at the time of inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Observed a garlic and oil mixture left at room temperature holding 65F during the inspection. Garlic and oil together are a TCS food item and must be held at 41F or below. At the time of inspection this container of food was discarded and the staff instructed to store the garlic and oil mixture in the prep table to prevent temperature abuse.
Observed rice in a hot holding unit at 125F. This rice was discarded at the time of inspection. Hot holding unit was ambient temperature 145. Recommend regular temperature measurements of food inside the hot holding unit. All hot foods shall be held at 135F or higher to prevent temperature abuse.
3717-1-06.4(K) / Controlling pests.
Critical Observed that the facility had evidence of mice under the drive through soda machine. FACILITY SHALL CONTROL PESTS TO PREVENT CONTAMINATION OF FOODS.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Observed that the manager has a serv safe certificate, but does not have state approval letter for it. The manager provided an email where he is scheduled to take the class with a health department in one week. At least one person shall have state approved level 2 food safety training.
3717-1-06.1(M) / Outer openings - protected.
Observed that the weather stripping on the rear door of the facility did not fully protect entry from pests. Light should not be visible underneath the rear door. Repair/replace the weather strip/sweep so that pests cannot enter the facility.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed soiled wiping cloths left on counter. The PIC laudered or placed these in sanitizer during the inspection. All wet or soiled rags shall be maintained in sanitizer between uses to prevnet bacterial growth.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Observed bags of trash and boxes that were around the dumpsters. Maintain dumpster areas clean with all trash in the dumpsters to prevent attracting pests.
3717-1-05.4(O) / Using drain plugs.
Observed that the larger brown dumpster did not have a drain plug. Contact the dumpster company to have a drain plug inserted to the dumpster.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed some debris underneath the service line, equipment, and the area under the drive thru soda machine. Clean the facility thoroughly and often to prevent any sources of food debris build up.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 28-December-2018
| Comments |
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| PIC- Juve/ Macey On 12/27/2018 received complaint stating "Customer saw mouse run across the steam table and register before jumping down off the counter." At the time of inspection there was signs of mice activity, mainly concentrated around the drive through cabinetry. No live mice were seen during the inspection, but recent rodent droppings were found. Overall facility cleanliness is good, but there are areas that should be addressed to minimize the issue. Recommend cleaning the areas with bleach to remove the scents that mice use to navigate as well as setting up outside traps with the pest control. The facility provided the inspector with an invoice from Ecolab showing a service contract but was an older invoice. They provided their service request for the problem from yesterday. Facility shall adequately control the pests to prevent contamination of foods. Discussed how to properly discard foods as necessary. |