3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Critical Equipment and/or utensils improper construction.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-August-2023
| Comments |
|---|
| At the of inspection, observed the following: raw foods stored over ready to eat foods- raw must be stored below ready to eat foods; white sink in kitchen area needs to be repaired-please repair; trash cans were all open- trash cans must remain shut at all times; floors in kitchen had not been cleaned in some time- increase cleaning frequency; utensils were not stored inverted- clean utensils must be stored inverted; significant number of flies throughout the facility- please contract with a licensed pesticide operator to address this issue; ready to eat foods/temperature controlled foods were not date marked- these food items must be date marked; food contact surfaces including the fryer and dough hook were soiled- please increase cleaning frequency of these and other food contact items; test strips were expired- please replace; flour was stored in a trash can- must be food grade |