3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink(s) are not conveniently located as specified in rule.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-March-2023
| Comments |
|---|
| This was a reinspection |