No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-August-2017
| Comments |
|---|
| Only serve made-to-order burgers. They very rarely serve cooked food. Please be sure to put the date of food items when prepared, cut/sliced, or opened on the container. Date-marking was not up-to-date, please be diligent on this from here on out. Observed gloves ,test strips, and thermometer. Proper cold holding temperatures of equipment were observed during inspection. |