No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 19-January-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Observed no date-marking on items that are stored for more than 24 hours or pulled from thawing. No food is kept longer than 3 days in facility. Please be sure to indicate a date on food that is stored longer that 24 hours so that no item is kept longer than 7 days by law. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Correct By: 18-Jan-2018 |
| Comments |
|---|
| Violation 3.4(G) corrected. Date marking system in place and being followed. |