3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
3717-1-03.2(Y) / Miscellaneous sources of contamination.
Food not protected from contamination.
3717-1-04.1(G) / Can openers - cleanability
Cutting or piercing parts of can openers not removable for cleaning/replacement.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-July-2023
| Comments |
|---|
| At time of inspection, salad bar out of temp- voluntarily discarded all TCS foods and discussed cold holding options including time in lieu of temperature; water pooling on floor under condenser- please repair unit and ensure water is cleaned up; can opener in need of cleaning; no test strips for dish washer- please purchase test strips |